This is a favourite from Tennessee

• 1 lb. ground turkey sausage or regular hot or mild sausage
• 8 eggs
• 1 med. onion, chopped
• 5 tbsp. sour cream
• 1/2 c. med or hot salsa
• 8 oz. Velveeta cheese
• 2 c. Cheddar cheese, shredded
• 2 c. Mozzarella cheese, shredded
• Salt and pepper to taste
• Dash of Garlic
• Dash of Cayenne

Saute sausage, onions, garlic & cayenne with salt and pepper. Drain well. Combine eggs and sour cream in blender for a minute or two (OR just beat frantically). Put all ingredients in a bowl to mix them up. Transfer mix to a greased 9 X 13 and bake for 40 minutes at 300 degrees….

Serve with salsa and sour cream on the side for dipping and extra flavor.